Grain-based Foods: Processing, Properties, and Heath...

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Technique - Food Manufacturing
Grain-based Foods: Processing,...

Grain-based Foods: Processing, Properties, and Heath Attributes

Emanuele Zannini, Raffaella Di Cagno

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This book is a printed edition of the Special Issue "Grain-based Foods: Processing, Properties, and Heath Attributes" that was published in Foods

Κατηγορίες:

Technique - Food Manufacturing

Έτος:

2018

Εκδότης:

MDPI

Γλώσσα:

english

Σελίδες:

140

ISBN 10:

3038972185

ISBN 13:

9783038972181

Αρχείο:

PDF, 10.74 MB

IPFS:

,

english, 2018

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