Basic Biotechnology

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Biology and other natural sciences - Biotechnology
Basic Biotechnology

Basic Biotechnology

Colin Ratledge

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Κατηγορίες:

Biology and other natural sciences - Biotechnology

Εκδότης:

Cambridge University Press

Γλώσσα:

english

ISBN 10:

0521531748

ISBN 13:

9780521531740

Αρχείο:

PDF, 25.83 MB

IPFS:

,

english0

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Ίσως σας ενδιαφέρει

Katherine Linton — Industrial Biotechnology: Patenting Trends and Innovation

Michael L. Shuler, Fikret Kargi — Bioprocess Engineering: Basic Concepts

J.M.WALKER — MOLECULAR BIOLOGY AND BIOTECHNOLOGY

Flickinger M.C. (Ed.) — Encyclopedia of Industrial Biotechnology, Bioprocess, Bioseparation, and Cell Technology, 7 Volume Set (Part I)

Edited by J. M. Walker, E. B. Gingold — MOLECULAR BIOLOGY AND BIOTECHNOLOGY SECOND EDITION

Scheper Th. (ed.) — Advances in Biochemical Engineering/Biotechnology. Recent Progress in Bioconversion of Lignocellulocsics

Bhabendra Kumar Patnaik — Textbook of Biotechnology

M. Moo-Young (Eds.) — Biomass Conversion Technology. Principles and Practice

Michael L. Shuler, Fikret Kargi — Bioprocess Engineering: Basic Concepts

J. Coombs (auth.) — Macmillan Dictionary of Biotechnology

Debabrata Das, Soumya Pandit — Industrial Biotechnology

Nathan S. Mosier, Michael R. Ladisch — Modern Biotechnology: Connecting Innovations in Microbiology and Biochemistry to Engineering Fundamentals

Michael C. Flickinger, Stephen W. Drew — Encyclopedia of Bioprocess Technology - Fermentation, Biocatalysis, and Bioseparation, Volumes 1-5

Michael C. Flickinger — Encyclopedia of Industrial Biotechnology: Bioprocess, Bioseparation, and Cell Technology, 7 Volume Set

Colin Ratledge, Bjorn Kristiansen — Basic Biotechnology

Alexander N. Glazer, Hiroshi Nikaido — Microbial Biotechnology: Fundamentals of Applied Microbiology

Waites M.J., et al. — Industrial microbiology: An introduction

Joseph W. Lengeler, Gerhart Drews, Hans G. Schlegel — Biology of the Prokaryotes

BIOTOL, B C Currell, R C E Dam-Mieras — Biotechnological innovations in chemical synthesis

B. C. Currell and R. C. E. Dam-Mieras (Auth.) — Biotechnological Innovations in Food Processing

Anthony Pometto, Kalidas Shetty, Gopinadhan Paliyath, Robert E. Levin — Food Biotechnology

E.M.T. El-Mansi, C.F.A. Bryce, Arnold L. Demain, A.R. Allman — Fermentation Microbiology and Biotechnology, Second Edition

Nduka Okafor, Benedict C. Okeke — Modern Industrial Microbiology and Biotechnology

Mansi El-Mansi — Fermentation microbiology and biotechnology

Richard H. Baltz, Arnold L. Demain, Julian E. Davies — Manual of Industrial Microbiology and Biotechnology

Nduka Okafor — Modern Industrial Microbiology and Biotechnology

Ulrich Kück (editor); Nicole Frankenberg-Dinkel (editor) — Biotechnology

— Acta Biotechnologica: Volume 8, Number 2 1988

H. Sahm — Biotechnology, Biological Fundamentals

Gerald Reed, T. W. Nagodawithana — Biotechnology, 2E, Vol. 9, Enzymes, Biomass, Food and Feed

Klaus Buchholz, John Collins — Concepts in Biotechnology: History, Science and Business

Hammelehle, Ruth; Schmid , Rolf D.; Schmidt-Dannert, Claudia — Biotechnology : An Illustrated Primer

Dietmar Peters (auth.), Roland Ulber, Dieter Sell (eds.) — White Biotechnology

U Satyanarayan — Biotechnology

Ruth Arnon (auth.), Dr. Daphne Kamely, Dr. Ananda M. Chakrabarty, Dr. Steven E. Kornguth (eds.) — Biotechnology: Bridging Research and Applications: Proceedings of the U.S.-Israel Research Conference on Advances in Applied Biotechnology June 24–30, 1990; Haifa, Israel

Lee, Yuan Kun — Microbial Biotechnology

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