Rheology of Fluid and Semisolid Foods : Principles and...

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Rheology of Fluid and Semisolid Foods : Principles and Applications

M A Andy Rao

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Κατηγορίες:

Computers - Computer Science

Έτος:

2007

Έκδοση:

2nd ed

Εκδότης:

Springer

Γλώσσα:

english

Σελίδες:

490

ISBN 10:

0387709304

ISBN 13:

9780387709307

Σειρές:

Food engineering series

Αρχείο:

PDF, 22.93 MB

IPFS:

,

english, 2007

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Beware of he who would deny you access to information, for in his heart he dreams himself your master

— Pravin Lal

Ίσως σας ενδιαφέρει

Katsuyoshi Nishinari (Editor) — Hydrocolloids : 2-Volume Set

Glyn O Phillips, Peter A Williams — Gums and Stabilisers for the Food Industry 12 (Special Publication)

— Texture in food

Chang Han (Eds.) — Multiphase Flow in Polymer Processing

Frederick Eirich (Eds.) — Rheology. Theory and Applications

Ronald G. Larson — The Structure and Rheology of Complex Fluids (Topics in Chemical Engineering)

M. A. ''''Andy'''''' Rao — Rheology of Fluid and Semisolid Foods: Principles and Applications (Food Engineering Series)

A.V. Shenoy — Rheology of Filled Polymer Systems

P. Moldenaers and R. Keunings (Eds.) — Theoretical and Applied Rheology. Proceedings of the Xith International Congress On Rheology, Brussels, Belgium, August 17–21, 1992

Ch. W. Macosko — Rheology: principles, measurements, and applications

J Mewis; Norman Joseph Wagner — Colloidal suspension rheology

Patrick Oswald — Rheophysics: The Deformation and Flow of Matter

John M. Dealy, Kurt F. Wissbrun (auth.) — Melt Rheology and Its Role in Plastics Processing: Theory and Applications

Rakesh K. Gupta — Polymer and Composite Rheology

M. A. "Andy" Rao, Gustavo V. Barbosa-Cánovas — Rheology of Fluids and Semisolid Foods

Brian M. McKenna — Texture in Food: Volume 1: Semi-Solid Foods (Woodhead Publishing in Food Science and Technology)

P.A. Williams, G.O. Phillips — Gums and Stabilisers for the Food Industry 11

Steffe J.F. — Rheological Methods in Food Process Engineering

B R Gupta — Rheology Applied in Polymer Processing

Ian T. Norton, Fotios Spyropoulos, Philip Cox — Practical Food Rheology: An Interpretive Approach

Romano Lapasin, Sabrina Pricl (auth.) — Rheology of Industrial Polysaccharides: Theory and Applications

John M. Dealy, Kurt F. Wissbrun (auth.) — Melt Rheology and Its Role in Plastics Processing: Theory and Applications

C. Truesdell (auth.), Giovanni Astarita, Giuseppe Marrucci, Luigi Nicolais (eds.) — Rheology: Volume 1: Principles

María Dolores Torres Pérez — Advances in Rheology Research

Rajinder Pal — Rheology of Particulate Dispersions and Composites

Malkin, Alexander Ya.; Isayev, Avraam I. — Rheology - Concepts, Methods, and Applications

R.P. Borwankar and C.F. Shoemaker (Eds.) — Rheology of Foods

Peter A Williams, Glyn O Phillips — Gums and Stabilisers for the Food Industry 9 (Pt. 9)

Alexander Malkin and Avraam I. Isayev (Auth.) — Rheology Concepts, Methods, and Applications

George Wypych — Handbook of Rheological Additives

Prof. Dr. Tharwat F. Tadros(auth.), Tharwat F. Tadros(eds.) — Colloids in Paints, Volume 6

Tharwat F. Tadros — Rheology of Dispersions: Principles and Applications

Ulrich Bröckel, Willi Meier, Gerhard Wagner — Product Design and Engineering: Formulation of Gels and Pastes

Isamu Kaneda (eds.) — Rheology of Biological Soft Matter: Fundamentals and Applications

Hans Walter Giesekus (auth.), D. R. Oliver (eds.) — Third European Rheology Conference and Golden Jubilee Meeting of the British Society of Rheology

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