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A History of Food in 100 Recipes

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Cookbooks, Food & Wine
A History of Food in 100 Recipes

A History of Food in 100 Recipes

William Sitwell

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Πόσο σας άρεσε αυτό το βιβλίο;

Ποια είναι η ποιότητα του ληφθέντος αρχείου;

Κατεβάστε το βιβλίο για να αξιολογήσετε την ποιότητά του

Ποια είναι η ποιότητα των ληφθέντων αρχείων;

Who first put orange into a duck or an apple into a pig's mouth? And who first though to use a wok? Find the answers to these questions and more.

Κατηγορίες:

Cookbooks, Food & Wine

Έτος:

2012

Εκδότης:

Collins

Γλώσσα:

english

Σελίδες:

352

ISBN 10:

0007412010

ISBN 13:

9780007412013

Αρχείο:

EPUB, 49.08 MB

IPFS:

,

english, 2012

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Joan P. Alcock — Food in the Ancient World

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